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Curd Jelly with Condensed Milk and Tangerines

by Editorial Staff

Jelly dessert with tangerines is prepared on the basis of cottage cheese and condensed milk. Tasty and healthy!

Summary

Prep Time15 mins
Total Time2 hrs 15 mins
CourseSauce

Curd Jelly with Condensed Milk and Tangerines Ingredients

  • Mandarins – 3 pcs. (250 g purified)
  • Cottage cheese 5% fat – 500 g
  • Condensed milk – 350 g
  • Water or milk (for soaking gelatin) – 350 ml
  • Gelatin – 30 g
    *

For decoration:

  • Mandarin – 1 pc.
  • Frozen or fresh berries – several pieces

Curd Jelly with Condensed Milk and Tangerines
Curd Jelly with Condensed Milk and Tangerines Print Recipe Curd Jelly with Condensed Milk and Tangerines Pin Recipe

Curd Jelly with Condensed Milk and Tangerines Instructions

  1. Pour over instant gelatin with milk or water and leave for 5 minutes. Peel the tangerines, cut into slices and remove the white films. Put cottage cheese and condensed milk in a deep bowl. Punch with a blender until smooth.
    Curd Jelly with Condensed Milk and Tangerines step 1
  2. Heat gelatin and dissolve, but do not boil. This can be done in a water bath or in the microwave at minimum power in pulses for a few seconds. Add gelatin to the mass of cottage cheese and condensed milk. Mix. Add tangerines, stir. Cover a form or salad bowl of a suitable size with cling film. Pour the resulting mass into a mold and refrigerate for at least 2 hours.
  3. Transfer the finished cottage cheese dessert to a dish, free from the film and decorate to your liking. I garnished with tangerine wedges and frozen raspberries.
    Curd Jelly with Condensed Milk and Tangerines step 3

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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