Curd Mares
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 5 tablespoon oil
- 250 g quark
- 1 egg (s)
- 100 g suar
- 1 point baking powder
- 1 shot milk, (dose as you feel)
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl and work into a kneading dough.
- Shape the dough into a mare and bake on a baking sheet (2nd rack from the bottom) for about 45 minutes at 190 degrees.
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