Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 4 sheets gelatin
- 500 g thick milk, can also be low in fat
- 100 g suar
- 1 point vanilla sugar
- 1 lemon (s), add the juice
- 400 ml cream
- 450 g strawberries or other fruits
Print Recipe
Pin Recipe Instructions
- Soak gelatin. Mix the curd milk, sugar, vanilla sugar and lemon juice thoroughly. Mix the gelatine with a little water in the microwave for about 450 20 seconds. Dissolve and then stir in, add to the curd. Then fold in the whipped cream and chill in the refrigerator.
- Puree the strawberries or other fruits and spread them over the cream as a mirror.
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