by Editorial Staff
Curd milk jelly with persimmon is a contrasting dessert for lovers of sweets without baking. Delicate jelly made from cottage cheese and milk, and inside there is a layer of persimmon. The dessert looks very appetizing, and the taste is even better!
Servings: 8
Enjoy your meal!
Persimmons can be eaten not only just like that but also to make healthy and beautiful fruit jelly from it! Persimmon jelly according to this recipe will ideally fit into the festive menu, especially in the New Year’s, as it looks very much like tangerine...
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More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...
The perfect lemon curd with persimmons recipe with a picture and simple step-by-step instructions. More...
Curd Jelly with Condensed Milk and Tangerines
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Milk jelly is simple, tasty, and healthy because milk is used as a base for its preparation. Ingredients Milk – 750 ml Banana – 1 pc. Gelatin – 30 grams Sugar – 2 tablespoons or to taste Vanilla sugar – 1 teaspoon Dark chocolate – for decoration Direction...
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Milk, canned pineapples, and gelatin – these products can be used to make a delicious dessert. To make the jelly also beautiful, you can use curly silicone molds. This delicate and tasty jelly will please not only children but also adults. Cook: 30 minute...
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Milk Jelly with Watermelon and Condensed Milk
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