Curd Mousse with Dates, Coconut and Cocoa

Delicate curd dessert with coconut flakes, dates, and cocoa are prepared without added sugar.

Cook: 1 hour 10 minutes

Servings: 2

Ingredients

• Cottage cheese 5% fat – 200 g
• Dates – 100 g
• Milk with 2.5% fat content – 100 ml
• Gelatin – 10 g
• Cocoa powder – 10 g
• Coconut flakes – 20 g + for decoration
• Berries for decoration (optional) – several pieces

Directions

1. Put gelatin in milk, leave for 10 minutes to swell. Melt the swollen gelatin over low heat, not boiling.
2. Put the curd in a bowl.
3. Peel the dates, add them to the curd.
4. Add cocoa powder and coconut flakes. Pour in the gelatin with milk.

   

5. Beat well with a blender.
6. Pour the mass into bowls, refrigerate for 1 hour.
7. Decorate the top with cottage cheese and chocolate dessert with dates to your liking. I garnished it with coconut and frozen blackberries.

Enjoy your meal!