Curd Mousse with Dates, Coconut and Cocoa

by Editorial Staff

Delicate curd dessert with coconut flakes, dates, and cocoa are prepared without added sugar.

Summary

Cook Time	1 hour 10 minutes
Total Time	1 hour 10 minutes
Course	Dessert
Servings (Default: 2)

Ingredients

Cottage cheese 5% fat – 200 g
Dates – 100 g
Milk with 2.5% fat content – 100 ml
Gelatin – 10 g
Cocoa powder – 10 g
Coconut flakes – 20 g + for decoration
Berries for decoration (optional) – several pieces

Curd Mousse with Dates, Coconut and Cocoa

Instructions

Put gelatin in milk, leave for 10 minutes to swell. Melt the swollen gelatin over low heat, not boiling.
Put the curd in a bowl.
Peel the dates, add them to the curd.
Add cocoa powder and coconut flakes. Pour in the gelatin with milk.
Beat well with a blender.
Pour the mass into bowls, refrigerate for 1 hour.
Decorate the top with cottage cheese and chocolate dessert with dates to your liking. I garnished it with coconut and frozen blackberries.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.