Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g flour
- 1 packet custard powder, vanilla
- 1 packet baking powder
- 100 g marzipan, rated
- 100 g hazelnuts, round
- 80 g walnuts, chopped
- 250 g low-fat quark, (low-fat curd cheese 20%)
- 120 g suar, brown
- 1 pinch (s) salt
- 170 g butter
- 3 tablespoon rum
- 125 ml heavy cream
- 4 egg (s), separated
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into very firm snow.
- Mix the soft butter with sugar, marzipan and yolk until creamy, stir in the flour mixed with baking powder and the other ingredients and finally fold in the egg whites - put the dough in a prepared form, well greased and sprinkled with sugar, spread and place in the preheated oven at 160 ° for approx. Bake for 45 - 50 minutes. (Chopsticks sample) - when cold, sprinkle with icing sugar.
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