Curd Nut Cake

Summary

Ingredients

• 250 g butter
• 250 g powdered suar
• 1 tablespoon vanilla sugar
• 1 shot rum
• 6 large egg (s)
• 300 grams flour
• 200 g nuts, round
• 1 point baking powder
• 125 ml milk
• 250 g quark (curd cheese)
• 200 g chocolate icin
• Fat, for the shape
• Flour, for the mold

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Instructions

1. Mix the soft butter with the icing sugar and vanilla sugar until very frothy. Gradually add the eggs, then stir in the curd cheese. Mix the flour with the baking powder and nuts and stir into the dough alternately with milk and rum.
2. Grease the mold and dust with flour and bake at 160 ° C hot air for about 50 minutes.
3. Cover the cooled cake with chocolate icing.