Curd Pancakes with Kefir

by Editorial Staff

Prepare delicious and tender curd pancakes with kefir for breakfast.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Dessert
Cuisine	Russian

Ingredients

Cottage cheese – 250 g
Chicken egg – 1 pc.
Flour – 4 tablespoons
Kefir or yogurt – 100 ml
Thick homemade sour cream or heavy homemade cream – 3 tablespoon.
Sugar – 2 tablespoons

Instructions

Release the chicken egg into the bowl. Beat lightly with a fork. Pour in cottage cheese. Add kefir. Pour in the sifted flour. Add sour cream or homemade heavy cream. Add sugar. Bring everything to homogeneity with a blender or thoroughly knead and beat with a fork.
Pour vegetable oil into the pan and heat well. Form the cottage cheese pancakes, spreading 1 tablespoon in a pan. test. Fry cottage cheese pancakes on both sides for 2-3 minutes until golden brown. You can serve cottage cheese pancakes by themselves or with sour cream or jam.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.