Curd Particles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml milk, warm
- 250 g butter, melted and cooled
- 42 g yeast, fresh
- 1 packet vanilla sugar
- 160 g suar
- 1 egg (s)
- 900 g flour
For the filling:
- 250 g quark
- 2 packs vanilla sugar
- 1 egg (s)
- 2 tablespoon flour
- 1 tablespoon sugar
For the cast:
- 200 g powdered suar
- cream
Print Recipe
Pin Recipe Instructions
- For the dough, dissolve the yeast in the warm milk. Then knead a dough from all the ingredients. If the dough still sticks, add a little more flour. But it shouldn`t be too tight. Let the dough rise in a warm place for about 1 hour. It should have at least doubled.
- Mix and prepare the ingredients for the filling.
- Form small rolls of 70 g from the dough, press them flat and put 1 teaspoon of the quark filling in the middle. Score 2 slits on 2 opposite sides with the knife. Pull one side through the opposite slot so that the filling is visible in the middle. Let rest for 10 minutes.
- Meanwhile preheat the oven to 180 degrees. Bake the quark pieces in about 15 minutes.
- For the icing, mix the icing sugar with the cream. Use enough cream to make a thick paste. Brush the still warm curd pieces with it.
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