Curd roll with seafood filling
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Baking |
Ingredients
IngredientsDough:
- Cottage cheese – 200 g
- Egg – 2 pcs.
- Whole grain flour – 100-150 g
- Rye bran – 3 tbsp
- Spices – to taste (I have chili for spiciness and a little hop-surely)
Salt to taste - Soda – a couple of pinches
Filling:
- Shrimp and squid – 200 g
- Corn – 100 g
- Rice – 50-80 g (better, of course, unpeeled)
- Raw egg – 2 pcs.
- Small carrots – 1 pc.
- Green onions and parsley to taste
- Spices and salt to taste
Print Recipe
Pin Recipe Instructions
- To make a roll of curd dough, add eggs beaten with salt to the curd, add everything else and knead the dough. I have it very fragrant, in general, I like to make spicy dough!)
- Filling: add shrimp, squid, corn, carrots, onions, greens, pre-chopped in a blender, plus a raw egg to rice, boiled until half cooked (I have it from the microwave). Knead the filling, salt and pepper.
- Roll out the curd dough, fill it on top. We roll it up, grease it with an egg and send the curd roll to the hot oven for 40-45 minutes.
Enjoy your meal!
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