Curd Smoothie with Cherry and Cocoa
by Editorial Staff
A healthy, nutritious, and tasty drink that takes 2-3 minutes is cottage cheese and kefir smoothie with the addition of honey, cocoa powder, and cherries.
Cook: 5 min.
Servings: 2
Ingredients
- Kefir – 200 ml
- Cottage cheese – 100 g
- Cherries – 50 g (pitted weight)
- Honey – 1-2 tbsp
- Cocoa powder – 1-2 tbsp
For the filling (optional):
- Fresh mint – 1-2 sprigs
Directions
- Cherries can be used both fresh and frozen. The density of the drink can be regulated by the amount and fat content of fermented milk products – kefir and cottage cheese. Honey can be replaced with sugar or no sweetness at all.
- If you have fresh cherries, remove the twigs and seeds using a special tool or using a teaspoon handle.
- Transfer the curd to the blender bowl.
- Add pitted cherries to the curd, pour in all the juice from the berries that have come out.
- Pour kefir into the blender bowl.
- Add honey.
- Add cocoa powder to the rest of the ingredients.
- Grind all ingredients with an immersion blender until smooth.
- If you turn on the blender for only 1 minute, the drink will turn out to be liquid, homogeneous, with very small grains of cottage cheese.
- Pour the smoothie into glasses, bowls, or glasses.
- Cottage cheese smoothie with cherries and cocoa is ready. Add fresh mint and straws and serve.
- A vitamin drink made from fresh berries, cocoa powder, and fermented milk products will refresh and saturate. Bon Appetit!
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