Curd Squash Casserole
by Editorial Staff
A very juicy and tender casserole without flour is made from young zucchini with cottage cheese, feta cheese, and hard cheese. It is quick and easy to prepare, it is equally good both warm and already cooled down. And one more plus – it turns out quite light and dietary!
Cook: 50 mins
Servings: 4
Ingredients
- Young zucchini – 400-500 g (1-2 pcs.)
- Cottage cheese – 100 g
- Hard cheese – 50 g
- Cheese – 50 g
- Eggs – 2 pcs.
- Garlic (optional) – 1 clove
- Salt to taste
- Ground black pepper – to taste
To prepare the form:
- Butter – 20 g
- Bread crumbs – 1 tbsp
Directions
- Prepare the required ingredients. Turn on the oven to heat up to 180 degrees.
- Wash the young zucchini, cut off the edges. Grate the zucchini on a coarse grater and squeeze out the juice. Add cottage cheese to the grated zucchini.
- Grate feta cheese on a coarse grater and add to the zucchini after the cottage cheese. Grate hard cheese on a coarse grater and add to a bowl.
- Shake eggs lightly with a fork and pour into a bowl with grated zucchini, cottage cheese, feta cheese, and cheese.
- Add salt and black pepper. You can also add minced garlic clove if desired. Stir the combined ingredients.
- Grease a baking dish with butter and sprinkle with breadcrumbs. The size of my form is 18 x 15 cm.
- Transfer the squash mass into the prepared form, level the surface.
- Cook a casserole of cottage cheese and zucchini in a preheated oven at 180 degrees for 35 minutes.
- Cool the finished curd-zucchini casserole until warm, cut into portions and serve.
Bon Appetit!
Also Like
The perfect spaghetti squash casserole recipe with a picture and simple step-by-step instructions. More...
Butternut Squash Casserole Carbonara
The perfect butternut squash casserole carbonara recipe with a picture and simple step-by-step instructions. More...
Sage and Tofu Squash with Herb Curd
The perfect sage and tofu squash with herb curd recipe with a picture and simple step-by-step instructions. More...
I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...
Delicious, tender, and unusual curd casserole is obtained according to this recipe. It consists of two layers – cottage cheese and sour cream, which looks more like delicate buttercream. Everything seems to be very simple, but the taste is original. Join ...
The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...
Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier! Ingredients Cottage cheese – 600 g Egg – 4 pcs. Sugar – 150 g Starch – 2 tbsp Vanillin – on the tip of a knife Sweet cherry – 200 g Butter – 1 teaspoon. Directions Grind cot...
More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...
Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious. Ingredients Cottage cheese – 400 g Sugar – 50 g Eggs – 2 pcs. Semolina – 30 g Canned pineapple rings – 200 g Raisins – 30 g B...
We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her. Cook: 2 hours Servings: 6 Ingredients Low-fat cottage cheese – 600 g Eggs – 2 pcs. Sugar – 100 g Semolina – 100 g Milk – ...
Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...
The curd casserole prepared with this recipe is perfect! A casserole is prepared elementarily from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a rather dense structure. Cook: 15 minutes Ingredients Co...
How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all! Ingredients Cottage cheese – 300 g Zucchini – 150-200 g Eggs – 2-3 pcs. Semolina – 4-5 tbsp Sugar ...
The perfect currant curd casserole recipe with a picture and simple step-by-step instructions. More...
Delicate curd casserole with sour cream.) Ingredients Eggs – 4-5 pcs. Milk – 0.5 cups Sugar – 1 glass Salt – 0.5 teaspoon. Flour – 1 glass Cottage cheese – 500 g Butter Sour cream Directions Separate the whites from the yolks. Grind the yolks with cottage...
The perfect fitness curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect ants – curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect apple curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect russian curd casserole recipe with a picture and simple step-by-step instructions. More...
This is the recipe for the curd casserole my mom always makes for me. Tea casserole – fragrant, tender, juicy. What could be tastier and healthier? Make a curd casserole and you won’t regret it. Cook: 1 hour 20 minutes Servings: 16 Ingredients Curd – 1 kg...
Comments for "Curd Squash Casserole"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|