Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 packs dough (strudel dough), fresh
- 500 g quark
- 3 egg yolks
- 120 g powdered suar
- 1 packet vanilla sugar
- 1 packet custard powder (vanilla)
- 2 egg whites
- 300 g fruit (e.. apricots, fresh raspberries, strawberries or blueberries)
- some Milk
Print Recipe
Pin Recipe Instructions
- Beat egg yolks, sugar and vanilla sugar until frothy. Add the quark and custard. Beat egg whites until stiff and fold in. If you use apricots, then first divide the quark mixture and spread it on the strudel dough, then spread the fruit over the mixture. But if you use berries, then fold them into the mass. Close and brush with milk. Bake at 180 ° C for about 40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below