Curd Waffles

by Editorial Staff

Wafers can be with cottage cheese or can be made of cottage cheese-like these simple cottage cheese waffles.

Summary

Course	Dessert
Cuisine	Eastern European

Ingredients

Cottage cheese (low-fat) – 100 g
Eggs – 2 pcs.
Butter – 50 g
Sugar – 2 tbsp
Flour – 2-3 tbsp
Vanilla sugar – 1 teaspoon
Soda – on the tip of a knife
Vegetable oil (for lubricating the waffle iron) – 0.25 teaspoon

Instructions

Mix sugar, butter, and eggs.
Add cottage cheese.
Add flour and soda. Stir the curd waffle dough until smooth.
Grease waffle iron and heat.
Spread out 0.5 tablespoon. tablespoons of dough in the middle of the waffle iron. Close it and bake the waffle for 1.5 minutes.
Remove the finished curd waffles from the waffle iron and quickly roll-up.
You can sprinkle the cottage cheese wafer rolls with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.