Curd Waffles

Wafers can be with cottage cheese or can be made of cottage cheese-like these simple cottage cheese waffles.

Ingredients

Cottage cheese (low-fat) – 100 g
Eggs – 2 pcs.
Butter – 50 g
Sugar – 2 tbsp
Flour – 2-3 tbsp
Vanilla sugar – 1 teaspoon
Soda – on the tip of a knife
Vegetable oil (for lubricating the waffle iron) – 0.25 teaspoon

Directions

Mix sugar, butter, and eggs.
Add cottage cheese.
Add flour and soda. Stir the curd waffle dough until smooth.
Grease waffle iron and heat.
Spread out 0.5 tablespoon. tablespoons of dough in the middle of the waffle iron. Close it and bake the waffle for 1.5 minutes.
Remove the finished curd waffles from the waffle iron and quickly roll-up.
You can sprinkle the cottage cheese wafer rolls with powdered sugar.

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