Appetizers & Snacks

Curl Chips (Homemade Snacks)

by Editorial Staff

Use this recipe to make curly potato chips with cheese. The curl potato chips will be a favorite snack in your home This dish is prepared quickly, it turns out very tasty. For everyone’s joy.

Summary

Cook Time40 mins
Total Time40 mins
CourseAppetizer

Curl Chips (Homemade Snacks) Ingredients

  • Potatoes – 500 g
  • Hard cheese – 40 g
  • Eggs – 2 pcs.
  • Cream 10% or milk – 3 tbsp
  • Potato starch – 4 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil for frying – 300 g
Curl Chips (Homemade Snacks)

Curl Chips (Homemade Snacks) Instructions

  1. Boil the potatoes in their skins, peel and dice.
    Curl Chips (Homemade Snacks) step 1
  2. Add eggs, cream, salt, pepper, starch to the potatoes and make mashed potatoes.
    Curl Chips (Homemade Snacks) step 2
  3. Add grated cheese to the finished mashed potatoes and mix.
  4. Fill a pastry bag (can be replaced with a regular plastic bag) with prepared puree and cut off a corner so that the puree can be squeezed out of the bag.
  5. Heat vegetable oil in a frying pan and squeeze the mashed potatoes and cheese into small spiral-shaped figures into the pan. Fry on each side until golden brown.
  6. Place ready-made potato chips with cheese on a paper towel to remove excess oil.
    Curl Chips (Homemade Snacks) step 6
  7. Serve any favorite sauce with the chips.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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