Curls Of Salt
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 4 teaspoons, leveled baking powder
- 2 teaspoons, leveled salt
- 2 egg whites
- 100 ml water
- 160 g mararine
- 2 egg yolks
- 1 tablespoon milk
- Caraway
Print Recipe
Pin Recipe Instructions
- Makes about 40 pieces.
- Mix the flour with the baking powder and place on a work surface. To press a hollow in the middle. Put the salt, egg white and water in the well, spread the margarine in flakes on top. Process everything into a dough.
- Roll out the dough about 5mm thick and roll out sticks about 2cm wide and 20cm long.
- Whisk the egg yolk with the milk, spread it on the dough and sprinkle with caraway seeds.
- Twist the dough sticks into curls and place on two baking sheets lined with baking paper.
- Bake in a preheated oven (circulating air approx. 150 ° C) for about 25 minutes and let cool down well.
- These curls of salt also taste very good for people who otherwise don`t like caraway seeds. The spice gives the biscuit sticks the right kick.
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