Currant and Mango Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 24 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g currants
- 280 g mano (s)
- 900 g preservin suar, 1: 1
- 50 ml orange liqueur, (e.g. Grand Marnier)
Print Recipe
Pin Recipe Instructions
- Wash the currants, strip them from the panicles. Peel the mango and cut the pulp from the stone and dice very finely.
- Bring the fruits to the boil with the preserving sugar and 30 ml orange liqueur and let simmer for 4 minutes. Add the rest of the orange liqueur. Pour into the prepared jars and close.
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