Main Dishes ›

Currant Aperitif

by Editorial Staff

Summary

Prep Time 8 mins
Total Time 8 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 cl cranberry juice
  • 2 cl rum
  • 1 bottle sparkling wine, dry
  • 1 ½ tablespoon currants, frozen
  • 3 mint leaves
  • 2 currant panicle (s), fresh
  • sugar
  • Ice cubes
Currant Aperitif
Currant Aperitif

Instructions

  1. Put the chilled rum, cranberry juice, mint leaves, frozen currants and ice cubes in a cocktail shaker and mix well.
  2. Pour into a large wine glass with a capacity of approx. 400 ml and fill up with sparkling wine as desired.
  3. Wash the currant panicles, roll them in sugar and hang them on the edge of the glass as a decoration.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below