Currant – Blueberry – Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g currants, black, pre-weihed
- 400 g blueberries (blueberries), prepared weihed
- 100 ml cassis
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Put the prepared fruits together with the cassis in a saucepan and mix with the preserving sugar.
- Bring to the boil, stirring constantly, and let it simmer for 4 minutes. Do the gelling test towards the end of the cooking time, skim if necessary and pour hot into the prepared glasses. Close the jars immediately.
- If you want children to eat the jam too, simply replace the cassis with 100g currants.
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