Currant Cantuccini Cup

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash and drain the currants. Set aside four currant panicles to decorate. Strip the rest of the berries from the panicles and stir the mascarpone, yoghurt, amaretto, sugar and vanilla sugar until smooth. Fold the berries into the cream. Possibly sweeten.
Roughly chop the cantuccini and chocolate. (I put the cantuccini in a freezer bag and mash them with a rolling pin. They shouldn`t become too crumbly, they should still be nice pieces.)
Fold both under the cream. Divide between four glasses and decorate with the currant panicles.
Tip:
You can also layer berries, chocolate, biscuits and cream in a glass unmixed. It looks great and tastes at least as good!
The cream is easy to prepare, only the cantuccini should be added shortly before serving so that it stays crispy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.