Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g red currants (fresh or frozen)
- 1 lemon (s)
- 250 g mascarpone
- 250 g yourt, (whole milk yourt)
- 2 tablespoon amaretto
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 75 g biscuit (s), (Cantuccini)
- 30 g merinue, white peels
- 50 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Carefully wash fresh currants and drain well. Squeeze the lemon.
- Mix the mascarpone with yogurt, lemon juice, amaretto, sugar and vanilla sugar until smooth. Strip the berries from the panicles with a fork and fold into the mascarpone cream. Roughly chop the cantuccini, meringue and chocolate and carefully fold everything into the cream.
- Divide between 4 glasses and decorate with currant panicles if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below