Currant Сheesecake

Cheesecake is a curd (cheese) dessert in which a creamy curd layer is laid out on a base of cookie crumbs.

Ingredients

• biscuits100 g
• butter 50 g
• curd cheese “Philadelphia” 800 g
• red currant 50 g
• sugar 150 g
• milk 100 ml
• eggs 4 pcs.
• sour cream 100 g
• flour 2 tbsp

Directions

1. Preheat the oven to 175 ° C.
2. Grease the cake pan with butter.
3. Grind the cookies in a blender, mix with melted butter, and place tightly on the bottom of the mold.

   

4. Stir curd cheese with sugar, add milk and eggs, then sour cream and flour. Separate 1/4 of the mass and add mashed fresh red currant to it.

   

5. Pour the bulk into a mold. Add the mass with currants on top.
6. Bake in the oven for about an hour. Serve with a sprig of red currants.

Bon Appetit!