Cheesecake is a curd (cheese) dessert in which a creamy curd layer is laid out on a base of cookie crumbs.
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
Ingredients
Ingredients- biscuits100 g
- butter 50 g
- curd cheese “Philadelphia” 800 g
- red currant 50 g
- sugar 150 g
- milk 100 ml
- eggs 4 pcs.
- sour cream 100 g
- flour 2 tbsp
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Grease the cake pan with butter.
- Grind the cookies in a blender, mix with melted butter, and place tightly on the bottom of the mold.
- Stir curd cheese with sugar, add milk and eggs, then sour cream and flour. Separate 1/4 of the mass and add mashed fresh red currant to it.
- Pour the bulk into a mold. Add the mass with currants on top.
- Bake in the oven for about an hour. Serve with a sprig of red currants.
Bon Appetit!
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