Currant Chia Breakfast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml plant milk (plant drink), e.g., Coconut milk and hazelnut milk
- 2 tablespoon chia seeds
- 1 teaspoon, heaped with xylitol (sugar substitute) or erythritol
- 0.25 ¼ teaspoon, leveled cinnamon
- 1 handful currants
Print Recipe
Pin Recipe Instructions
- Mix the chia seeds well in the plant milk with the Xucker the evening before. I took 3/4 coconut milk and 1/4 hazelnut milk. Take the milk you like. Leave to stand in the room for half an hour, stirring 2 - 3 times to avoid clumping. Cover and place in the refrigerator overnight.
- Just before breakfast, take it out of the fridge, stir in the cinnamon and add the washed and plucked currants. I then mashed the whole thing briefly to distribute the taste of the currants. Possibly add Xucker. Depending on the consistency you prefer, milk or chia seeds can also be added.
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