Currant Chocolate Cake

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the butter with sugar until creamy, add the egg yolks and continue to beat until creamy. Melt the chocolate in a water bath and carefully fold into the mixture. Beat the egg whites until stiff and fold into the mixture. Mix the baking powder and flour, sieve and add to the dough with the tiger nuts.
Wash and pluck currants.
Pour the dough into the greased and floured form, spread the currants on top and press lightly. In the preheated oven and bake at 180 ° C (top and bottom heat), 160 ° C (convection) for about 45 minutes!
Then dust with powdered sugar and garnish with a small sprig of currants.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.