Currant Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 130 g butter
- 130 g suar
- 100 g flour
- 30 g tier nut (s), roasted
- 130 g dark chocolate
- 3 egg (s)
- 1 teaspoon Baking powder
- 200 g currants, fresh
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar until creamy, add the egg yolks and continue to beat until creamy. Melt the chocolate in a water bath and carefully fold into the mixture. Beat the egg whites until stiff and fold into the mixture. Mix the baking powder and flour, sieve and add to the dough with the tiger nuts.
- Wash and pluck currants.
- Pour the dough into the greased and floured form, spread the currants on top and press lightly. In the preheated oven and bake at 180 ° C (top and bottom heat), 160 ° C (convection) for about 45 minutes!
- Then dust with powdered sugar and garnish with a small sprig of currants.
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