Currant – Cream – Muffins

Summary

Ingredients

• 125 g butter or mararine
• 125 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 175 g flour
• 1 pck. Custard powder (vanilla), tablespoon it aside for the cream
• 0.5 teaspoon ½ baking powder
• 1 egg (s)
• 50 grams sugar
• 1 cup sour cream or crème fraiche
• 1 tablespoon pudding powder (vanilla) from the package listed above
• 2 tablespoon almond (s), sliced
• 150 g currants, cleaned and sorted

Print Recipe Pin Recipe

Instructions

1. For the dough, mix the butter or margarine with sugar, vanilla sugar and salt well. Gradually stir in the eggs. Mix the flour with the custard powder and baking powder and stir in portions. Pour the batter into a muffin pan, filling only half of each with batter.
2. Spread the currants on the dough.
3. For the cream, mix the egg with the sugar, crème fraiche or sour cream and the tablespoon of pudding powder and spread over the berries. Sprinkle with almonds.
4. Bake in the preheated oven at 180 degrees for about 20-25 minutes.