Currant – Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

For the dough, mix the butter or margarine with sugar, vanilla sugar and salt well. Gradually stir in the eggs. Mix the flour with the custard powder and baking powder and stir in portions. Pour the batter into a muffin pan, filling only half of each with batter.
Spread the currants on the dough.
For the cream, mix the egg with the sugar, crème fraiche or sour cream and the tablespoon of pudding powder and spread over the berries. Sprinkle with almonds.
Bake in the preheated oven at 180 degrees for about 20-25 minutes.

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