Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 60 g suar
- 2 points vanilla sugar
- 400 g quark (low-fat quark)
- 4 tablespoon orange juice
- 400 g red currants
- Hazelnuts (brittle)
- leaves Melissa
Print Recipe
Pin Recipe Instructions
- Separate the egg. Whip the egg yolks, sugar and vanilla sugar until frothy. Fold in the quark and orange juice. Beat the egg white until stiff and fold into the cream.
- Set aside 4 panicles of the currants. Strip the rest of the stalks and place in 4 bowls. Spread the cream on top (preferably with a piping bag). Garnish with the currant panicles, hazelnut brittle and lemon balm leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below