Currant – Mango – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g currants
  • 500 g mano (s), ripe
  • 500 g preservin suar, 2: 1
Currant – Mango – Jam
Currant – Mango – Jam

Instructions

  1. Brush the currants from the panicles, mash them and, if you like, brush them through the soft Lotte to remove the stones. Weigh out 500 g currant puree.
  2. Peel the ripe mango, remove the stone and dice the pulp. Puree and weigh also 500 g.
  3. Mix the pureed fruits with the preserving sugar in a saucepan, bring to the boil while stirring and cook for 4 minutes, stirring constantly. Then immediately fill into jars and close tightly.
  4. Thanks to the sweet mango, the jam doesn`t taste so sour. You can vary the proportions as you wish (e.g. 700 g currants and 300 g mango) and thus ensure a more or less sour taste.

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