Currant – Mango – Jam with Coconut Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g currants
  • 500 g mano (s)
  • 100 g desiccated coconut
  • 5 tablespoon liqueur (coconut liqueur)
  • 500 g preservin suar (2: 1)
Currant – Mango – Jam with Coconut Liqueur
Currant – Mango – Jam with Coconut Liqueur

Instructions

  1. Wash the currants and pluck the individual berries from the stems. Peel the mango and cut into small pieces.
  2. Put the fruits, desiccated coconut and coconut liqueur in a large saucepan. Add the sugar and boil it for about 4 minutes. Stir constantly. Puree the mass with the magic wand.
  3. Put in clean, preferably boiled, dry glasses. Turn it upside down and let it cool down.

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