Currant Mousse

Summary

Ingredients

• 500 g red currants
• 100 g suar
• 100 g sour cream
• 200 g cream
• 7 sheets gelatin
• water

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Instructions

1. Soak the gelatin. Boil the currants in 100 ml of water with the sugar, then puree and strain through a sieve. Dissolve the gelatine in the hot puree. Put the mixture in a cool place.
2. When it starts to gel (takes a while), stir in the sour cream. Whip the cream until stiff and fold in. Fill into glasses and let it set overnight.