Currant – Orgasm

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put a few currants aside.
Crumble the ladyfingers in a freezer bag. Somewhat larger pieces can also be left over.
Divide about 3/4 of the breadcrumbs between 4 large dessert glasses.
Puree 200 g of the currants together with 60 g of sugar with the hand blender. Distribute this mixture over the breadcrumbs over the 4 glasses.
Whip the cream with 2 sachets of vanilla sugar until stiff. Stir in the mascarpone.
Divide the mixture in half. Fold in the remaining currants into one half. If some juice has collected, add it too.
Now first distribute the mixture with the currants folded into the glasses, then spread the cream-mascarpone mixture over it without the berries.
Finally, pour the remaining sponge fingers over the mixture and garnish with the currants that have been set aside.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.