Currant Sorbet À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 lemon (s), add the juice from it
- 500 g currants, black
- 120 g suar
- 200 ml water
- 1 dash blackberry juice
Print Recipe
Pin Recipe Instructions
- Mix lemon juice, currants, sugar, water and a dash of blackberry juice, mix, strain and freeze.
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