Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 300 grams flour
- 3 teaspoons, leveled baking powder
- 1 pinch (s) salt
- 75 grams sugar
- 1 teaspoon lemon peel
- 1 bag vanilla sugar
- 125 g low-fat quark
- 100 ml milk
- 100 ml oil
For covering:
- 500 g red currants, selected, streaked from the panicles
For the cast:
- 5 egg (s)
- 500 g sour cream or firm sour cream
- 150 ml milk
- 1 bag pudding powder, (almond pudding)
- 2 drops bitter almond flavor
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together and roll out the dough on a greased pan that has been dusted with flour.
- Spread the berries on top.
- Beat the eggs with the sugar for the topping until frothy. Whisk the remaining ingredients together and use a whisk to fold them into the egg cream. Pour the icing evenly over the berries.
- Bake the cake in the oven preheated to 175 ° for about 40 minutes!
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