Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g carrot (s)
- 1 tablespoon olive oil
- 1 teaspoon, leveled sugar, brown
- 0.5 teaspoon ½ curry powder
- 150 ml orange juice
- 1 teaspoon white wine vinegar
- 0.5 teaspoon ½ cornstarch
- salt
Print Recipe
Pin Recipe Instructions
- Clean, peel and cut the carrots into sticks. Heat the oil in a saucepan and sweat the carrots in it. Sprinkle with sugar and curry and toast briefly. Deglaze with the orange juice and cook over a mild heat.
- Finally, stir the cornstarch in the vinegar until smooth and bind the liquid with it. If necessary, season with a little salt.
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