Curry – Chicken with Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 1 small Tin / n pineapple, (in pieces)
- 1 small can Mandarine (s)
- 1 cup cream / milk
- curry
- Meat broth, (powder)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into small pieces and fry with oil until golden brown. Remove the chicken breast fillet from the pan. Then put the cup of cream in the pan - if that`s too high in calories, half cream half milk. Bring the cream to the boil and season with salt, pepper, 1-2 teaspoons of meat stock powder and a lot of curry powder - season to taste if necessary. Add the mandarins and pineapple pieces to the cream and then add the fried chicken breast. Boil the rice and serve.
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