Curry Coconut Soup with Red Lentils

Summary

Ingredients

• 500 g lentils, red
• 2 cans pizza tomatoes
• 2 onions)
• 2 carrot (s)
• 1 red pepper (s)
• 2 cans coconut milk
• 0.5 liter ½ water
• 0.5 liter ½ milk
• salt
• pepper from the grinder
• 1 tablespoon paprika powder, noble sweet
• 0.5 tablespoon ½ paprika, hot pink
• 1 tablespoon curry powder
• soy sauce
• 2 cloves garlic

Print Recipe Pin Recipe

Instructions

1. Dice the onions, grate or dice the carrots and cut the peppers into strips.
2. Heat the oil in a large saucepan, fry the onions, carrots and peppers, then add the water, milk and coconut milk and bring to the boil. Add the red lentils and bring to the boil with salt, pepper, paprika powder and curry powder. Let the soup simmer on a low flame for about 1 hour and stir occasionally as you go.
3. Then add the pressed garlic and the pizza tomatoes and cook for about 10 minutes and finally season with the soy sauce.
4. If the consistency is too thick, just add a little more milk.
5. If you like, fresh chopped coriander on top is also great.
6. You can also cook fresh lemongrass (squashed flat several times with the back of a knife), but please remove it before eating.