Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large onion (s)
- 2 cloves garlic)
- 30 g butter, or mararine
- 2 small apples
- 2 tablespoon curry powder, mild
- 2 tomato (s)
- 40 g desiccated coconut
- 1 tablespoon flour
- 800 ml vegetable stock
- Salt and pepper, black
- 200 ml heavy cream, or soy cream
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic. Peel, quarter and slice apples.
- Melt the butter or margarine in a saucepan. Sauté the onion, garlic and apples in it. Sprinkle the curry on top and toast briefly. Quarter the tomatoes and add with the coconut flakes. Sprinkle the flour on top. Mix everything well and deglaze with the vegetable stock. Cover the soup and cook for about 30 minutes.
- Finely puree the soup with the hand blender and add the cream. Bring the soup to the boil again and season with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below