Curry Cream Soup with Apples

Summary

Ingredients

• 4 apples, juicy, sour
• 2 shallot (s)
• 2 cloves garlic
• 1 piece (s) ginger (the size a shallot)
• 50 g butter
• 1 liter broth
• 2 tablespoon curry powder
• possibly salt and pepper if necessary
• Chives, cut into rolls
• possibly lemon juice

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Instructions

1. Peel and finely chop shallots, garlic and ginger. Peel and quarter the apples. Remove the core and cut the apple quarters into pieces.
2. Heat the butter and sweat the prepared parts thoroughly in it, pour the curry powder over it and let everything turn golden yellow. Then extinguish with the broth and simmer for about 15 minutes (until the apples have crumbled). Puree with a kitchen stick and add salt, pepper or a few drops of lemon to taste.
3. Serve sprinkled with chives.