Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 30 g butter
- 2 tablespoon flour
- 1 tablespoon curry paste or curry powder
- 750 ml water
- 250 ml whipped cream
- 3 teaspoon vegetable stock, instant
- salt and pepper
- 3 tablespoon almond flakes
- N / A parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop finely. Melt the butter in a saucepan and sweat the onion cubes in it. Mix with flour and curry paste or curry powder and sauté briefly.
- Stir in 750 ml of water and the cream and bring to the boil. Stir in the vegetable stock and let the soup simmer for 10 minutes, stirring occasionally. Season to taste with salt and pepper.
- Meanwhile, toast the flaked almonds in a pan without fat. Serve the soup and sprinkle with the flaked almonds and parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below