Main Dishes ›

Curry – Cucumber

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 2 hrs 45 mins
Course Salad
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 ½ kg cucumber (s)
  • 5 onion (s)
  • 3 tablespoon salt
  • 3 cup vinegar (spirit vinegar)
  • 3 cup / s sugar
  • 2 tablespoon mustard seeds
  • 1 teaspoon pepper, ground
  • 1 teaspoon paprika powder, noble sweet
  • 2 teaspoons curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon dill, chopped
Curry – Cucumber
Curry – Cucumber

Instructions

  1. Peel and slice cucumbers (medium size). Also cut the onions into slices. Add 3 tablespoons of salt. Let everything stand for 2 hours and then pour off the liquid. Then add the other ingredients and enjoy.
  2. Tip: I`ve already (out of time) mixed everything together in one go and let it steep overnight. A lot of liquid then forms, but it is not without it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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