Curry – Cucumber
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 ½ kg cucumber (s)
- 5 onion (s)
- 3 tablespoon salt
- 3 cup vinegar (spirit vinegar)
- 3 cup / s sugar
- 2 tablespoon mustard seeds
- 1 teaspoon pepper, ground
- 1 teaspoon paprika powder, noble sweet
- 2 teaspoons curry powder
- 1 teaspoon chili powder
- 1 teaspoon dill, chopped
Print Recipe
Pin Recipe Instructions
- Peel and slice cucumbers (medium size). Also cut the onions into slices. Add 3 tablespoons of salt. Let everything stand for 2 hours and then pour off the liquid. Then add the other ingredients and enjoy.
- Tip: I`ve already (out of time) mixed everything together in one go and let it steep overnight. A lot of liquid then forms, but it is not without it.
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