Curry Kasseler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 Kasseler cutlet (s) or approx. 500 g Kasseler leftovers
- 2 apples, sour, firm
- 1 large onion (s)
- 2 tablespoon curry
- 1 cup sweet cream
- 2 tablespoon flour
- 2 tablespoon butter
- 0.25 liter ¼ water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the Kasseler Ripple or the Kasseler leftovers into cubes, peel and core the apples and also cut them into cubes.
- Cut the onion into fine cubes and let it glaze in the hot butter. Add the curry to taste and sweat while stirring. The curry unfolds its full aroma in the heat! Dust with 2 tablespoons of flour and add 1/4 l of water while stirring. Mix everything together until you have a smooth sauce. Top up with the cream and let the smoked pork chops heat up on the lowest level. Finally add the apple cubes and just let them get hot, it shouldn`t boil anymore. Season to taste with salt and pepper.
- There is also rice.
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