Curry – Ketchup Special À La Bernd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon curry powder
- 1 tablespoon oil
- 1 teaspoon cayenne pepper, or dried chillies, more or less or a bit both, depending on your taste
- 100 ml cola
- 100 ml orange juice
- 350 ml tomato ketchup, very good, best homemade
- 2 teaspoons tomato paste
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Carefully sweat the curry powder in the oil. Be careful not to get too hot, otherwise the curry powder will quickly turn bitter. Add the cayenne pepper and / or chillies and stir well in a small saucepan. Now add the cola, (be careful, add slowly, it foams a little), let it boil down slightly and then add the orange juice. Let it simmer slightly while stirring constantly. Then slowly stir in the tomato ketchup and tomato paste. Mix everything very well and simmer gently for another 2-3 minutes. Season to taste with salt, pepper and possibly a little more curry powder. If you like, you can add chilli until the desired flavor / spiciness combination is achieved.
- It tastes best when the fried sausage (if it is to be a curry sausage) is sprinkled with a little curry and paprika powder before the curry ketchup is on top.
- The ketchup also goes very well with anything grilled.
- The addition of sugar is not necessary as the cola and the orange juice bring enough sweetness with them.
- Keeps in the refrigerator for about 1 week.
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