Curry – Leek – Soup

Summary

Ingredients

• 300 g potato (s)
• 750 g leek
• 3 tablespoon butter
• 1 liter vegetable stock
• 500 g Kasseler
• 1 banana (s)
• 100 g whipped cream
• salt
• 2 teaspoons curry powder
• Lemon juice

Print Recipe Pin Recipe

Instructions

1. Peel and wash the potatoes and dice them about 1 cm. Clean and wash the leek and cut into 1 cm wide rings.
2. Toast the potatoes in a large stock pot in 2 tablespoons of butter. Add the leek and roast for 3 minutes. Pour in the broth, bring everything to the boil, simmer for about 8 minutes.
3. Cut the meat into cubes about 1 cm. Peel the banana and mash it with a fork. Add to the soup with the meat and stir. Let simmer over a low heat for about 5 minutes.
4. Pour in the cream, bring to the boil again and season with salt, curry and lemon juice.