Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g potato (s)
- 750 g leek
- 3 tablespoon butter
- 1 liter vegetable stock
- 500 g Kasseler
- 1 banana (s)
- 100 g whipped cream
- salt
- 2 teaspoons curry powder
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and dice them about 1 cm. Clean and wash the leek and cut into 1 cm wide rings.
- Toast the potatoes in a large stock pot in 2 tablespoons of butter. Add the leek and roast for 3 minutes. Pour in the broth, bring everything to the boil, simmer for about 8 minutes.
- Cut the meat into cubes about 1 cm. Peel the banana and mash it with a fork. Add to the soup with the meat and stir. Let simmer over a low heat for about 5 minutes.
- Pour in the cream, bring to the boil again and season with salt, curry and lemon juice.
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