Soups

Curry – Mango – Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can mango (s)
  • 1 can coconut cream, 400 g
  • 5 teaspoons, heaped curry powder
  • 1 teaspoon, heaped broth, granulated
  • 100 ml water
  • 1 spring onion (s)
Curry – Mango – Soup
Curry – Mango – Soup

Instructions

  1. Put the mango in a saucepan with the juice and coconut cream. Puree and gradually add the curry. Add the grained stock and water, heat slowly. Garnish with sliced spring onions.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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