Curry Meat with Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large pork schnitzel
- 2 onions)
- 2 large carrot (s)
- 2 teaspoons curry powder
- salt and pepper
- fat
- 1 pinch (s) sugar
- 200 ml cream
- 2 sachets rice
- 2 teaspoons salt
- 125 ml broth
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Cut the pork schnitzel into strips and fry in hot fat. Peel the onions, cut into rings and add to the meat. Clean and wash the carrots, cut into thin slices and add to the pan. Scatter curry, salt, pepper and sugar on top. Pour in the stock and cook for 15 minutes. Finally add the cream and season it if necessary.
- Bring 1.5 liters of water to the boil and cook the rice in it. Finely chop a bunch of parsley and mix with the rice.
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