Side Dishes

Curry Meat with Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 large pork schnitzel
  • 2 onions)
  • 2 large carrot (s)
  • 2 teaspoons curry powder
  • salt and pepper
  • fat
  • 1 pinch (s) sugar
  • 200 ml cream
  • 2 sachets rice
  • 2 teaspoons salt
  • 125 ml broth
  • 1 bunch parsley
Curry Meat with Rice
Curry Meat with Rice

Instructions

  1. Cut the pork schnitzel into strips and fry in hot fat. Peel the onions, cut into rings and add to the meat. Clean and wash the carrots, cut into thin slices and add to the pan. Scatter curry, salt, pepper and sugar on top. Pour in the stock and cook for 15 minutes. Finally add the cream and season it if necessary.
  2. Bring 1.5 liters of water to the boil and cook the rice in it. Finely chop a bunch of parsley and mix with the rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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