Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 port. Turkey breast
- 3 peppers, colored
- 200 g mushrooms, fresh
- 125 ml vegetable stock, dissolved
- 1 cup sour cream
- 1 cup cream
- 3 tablespoon curry powder, or more n.d.
- Pepper,
- 2 tablespoons oil
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash the turkey breast pieces and pat dry with kitchen paper. Heat the oil with butter in a saucepan and fry the turkey breast, turning several times until golden brown.
- In the meantime, clean and chop the peppers and mushrooms.
- When the turkey breast is golden brown, remove it from the pan and set aside.
- Deglaze the frying fat with the broth - sour cream - cream and season well and add the vegetables and the turkey breasts and simmer for 20 minutes.
- Rice and salad go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below