Curry – Peaches

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 peach (s), ripe (alternatively 8 peach halves from the can)
80 g suar, brown
1 teaspoon, heaped curry powder, mild
50 g butter
2 tablespoon orange liqueur
some butter to coat the baking dish
4 scoops ice cream, vanilla
some mint leaves

Instructions

Briefly dip the peaches in hot water, peel off the skin, cut the peaches in half and remove the stone. If you want to save yourself this work, you can take 8 peach halves out of the can and let them drain well.
Place the peach halves in a greased baking dish with the cut surface facing up. Mix the sugar and curry powder well and spread over the peach halves. Then put flakes of butter on top.
Put the pan in the oven and bake everything at 200 degrees for about 15 minutes.
Take out, drizzle with the orange liqueur.
Serve with vanilla ice cream and decorate with mint leaves. If you like, you can add a little whipped cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.