Pasta

Curry – Pineapple Noodles with Turkey

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g ribbon noodles
  • 350 g turkey breast
  • 100 ml poultry stock, (glass)
  • 250 g crème fraîche casual
  • 1 tablespoon curry
  • 200 g shrimp (s), ready to cook
  • 50 g zucchini, diced
  • 50 g bell pepper (s), diced
  • 50 g pineapple, diced
  • 3 tablespoon oil (peanut oil)
Curry – Pineapple Noodles with Turkey
Curry – Pineapple Noodles with Turkey

Instructions

  1. Cook pasta. In the meantime, cut the turkey breast into finger-thick strips. Heat the crème fraîche, stock and curry in a saucepan. Heat oil in a pan. Sear the turkey, prawns, pineapple and vegetables one after the other, season with salt and pepper, then heat the sauce all over again in the pan. Mix with the drained pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below