Curry – Prawns with Mango
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 180 g shrimp (s), ready to cook
- salt and pepper
- 2 teaspoons oil
- 4 shallot (s)
- 4 bell pepper (s), yellow
- 1 teaspoon flour
- 2 teaspoons curry powder
- 250 ml vegetable stock
- 4 tablespoon sour cream
- 1 teaspoon tomato paste
- 0.5 ½ small mango (s), approx. 100 g
- 1 tablespoon parsley, chopped
- 160 g rice, cooked
Print Recipe
Pin Recipe Instructions
- Season the prawns with salt and pepper, fry them briefly in heated oil and set aside.
- Dice the shallots, cut the peppers into strips and fry both in a non-fat frying pan. Sprinkle the flour and curry powder on top and stir. Pour in the broth, stir in the sour cream and tomato paste and let everything boil briefly.
- Finely dice the mango, fold in with the prawns, let it heat up briefly and sprinkle with parsley.
- Serve with rice.
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