Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 garlic clove (s), pressed
- 2 tablespoon butter
- 2 apples, sour, peeled and diced
- 160 g rice (risotto rice)
- 2 teaspoons flour
- 1 tablespoon curry
- 2 ½ dl white wine
- 1 liter broth
- 300 g turkey meat, sliced
- 2 dl crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Sweat the onion and garlic in butter. Add apple pieces and sauté briefly. Add the rice and dust with flour and curry. Deglaze with the white wine and pour on the bouillon. Let simmer for about 20 minutes.
- Salt and pepper the turkey meat and dust with a little flour. Fry well! Add the shredded meat and crème fraiche to the soup and bring to the boil again.
- Variation: instead of apples, potatoes can also be used
- 4 servings as a main course
- approx. 10 servings as a starter
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below