Sauces

Curry Sauce Special

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 small onion (s)
  • 1 small Glass pickled cucumber (vinegar)
  • Fat, for frying
  • 3 tablespoon tomato paste
  • some water
  • 1 bottle tomato ketchup
  • 3 tablespoon vinegar
  • 3 tablespoon, leveled curry powder
  • Cayenne pepper
  • Worcester sauce
Curry Sauce Special
Curry Sauce Special

Instructions

  1. Roughly dice the onions. Halve the pickles and cut into slices.
  2. Fry the onions, then add the cucumbers. Then add the tomato paste and stir vigorously, deglaze with a little water. Add the bottle of tomato ketchup. Season to taste with vinegar, curry powder, cayenne pepper and Worcester sauce.
  3. Let the sauce simmer gently.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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